fat bees-my last words on this

Unless something really shocks me, I won't comment on the bee situation anymore-there's plenty of coverage elsewhere. I was intrigued, though, to read an organic beekeeper, Sharon Labchuk, say that:

"One, we would not be so dependent on commercial non-native factory farmed honey bees if we were not killing off native pollinators. Organic agriculture does not use chemicals or crops toxic to bees and, done properly, preserves wildlife habitat in the vicinity, recognizing the intimate relationship between cultivated fields and natural areas.

Two, factory farmed honey bees are more susceptible to stress from environmental sources than organic or feral honey bees. I know alot of people think beekeeping is all natural but in commercial operations the bees are treated just like livestock on factory farms. Bees have been bred for the past 100 years to be much larger than they would be if left to their own devices. If you find a feral honeybee colony in a tree, for example, the cells they lay eggs in are about 4.9 mm wide. This is the size they want to build, the natural size. The foundation wax that beekeepers buy have cells that are 5.4 mm wide so eggs laid in these cells produce much bigger bees. It's the same factory farm mentality we've used to produce other livestock - bigger is better. But the bigger bees, for alot of easy to understand reasons, do not fare as well as natural sized bees. It's now possible to buy foundation with these smaller sized cells but most beekeepers in Canada don't have a clue, or aren't willing to put the effort into going organic this way. Certified organic honey, as in the President's Choice brand, still allows chemicals to be put in the hive."